September 16, 2009

THE REAL COST OF CHEAP FOOD

Great Time Magazine article. The link is below.

He's raised on grass and lives happily on a pasture by the ocean. His meat is free of antibiotics, but can we afford to eat it? We can't afford not to.

"Ultimately it's going to be consumer demand that will cause change, not Washington" - Fedele Bauccio, Co-Founder of Bon Appetit.



http://www.time.com/time/health/article/0,8599,1917458,00.html

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